News

Deep in the mountains of Palawan, Conservation International scientists are capturing what few people ever see: the secret lives of the Philippines’ rarest species.

At Maido — the Lima restaurant recently crowned the best in the world — one of the star dishes is paiche, a giant prehistoric river fish.Its journey to the table begins on a small family farm deep in Peru’s Amazon.

“Jane Goodall forever changed how people think about, interact with and care for the natural world,” said Daniela Raik, interim CEO of Conservation International.

Conservation International’s Neil Vora was selected for TIME’s Next 100 list — alongside other rising leaders reshaping culture, science and society.

Climate change is happening. And it’s placing the world’s reefs in peril. What can be done?

After decades of negotiation, the high seas treaty is finally reality. The historic agreement will pave the way to protect international waters which face numerous threats.

The Amazon rainforest, known for lush green canopies and an abundance of freshwater, is drying out — and deforestation is largely to blame.

The ocean is engine of all life on Earth, but human-driven climate change is pushing it past its limits. Here are five ways the ocean keeps our climate in check — and what can be done to help.

In a grueling and delicate dance, a team led by Conservation International removes a massive undersea killer.

They say a picture is worth a thousand words. These pictures might be worth even more. An initiative featuring the work of some of the world’s best nature photographers raises money for environmental conservation.

In a fishing community in Peru, a small group of fishermen carry on a tradition that dates back to the Incas. But an environmental disaster and modern fishing practices threaten this way of life.

A project from Conservation International and a Mexican university offers a glimmer of hope for the critically endangered axolotl.

As global temperatures rise, wildlife around the world are on the move, a new protected corridor in one of the planet’s most biodiverse countries aims to help.

The world’s appetite for shrimp has surged — and environmental destruction has followed in its wake. A new program from Conservation International has a solution.

A new Conservation International study is shedding light on an unsung group and their relationship with nature.

Despite risks, AI has ‘enormous potential’ for good, a Conservation International expert says.

It’s indisputable: Around the world, seas are rising at a faster rate than at any time in recorded history. But there’s more to this story than you might realize.

A Conservation International study finds key detail on restoring the world’s mangroves: a price tag.

“We need your creativity, we need your skills, we need your decency, we need your commitment to healing our planet,” said CEO M. Sanjayan during the commencement address at William & Mary.

A Conservation International scientist shares what can be done to prevent an ‘outright alarming’ future for whale sharks.